Advancing wet peatland ‘paludiculture’ innovation present enormous potential to sustain carbon-cycles, reduce greenhouse-gas (GHG) gas emissions and to transition communities to low-carbon economies; however, there is ...

Microplastic (MP) polymers, 0.1 µm - 5 mm in size, are ubiquitous within aquatic environments. Due to their small size there is a risk that they may infiltrate and transfer within aquatic food webs. Though a limited number ...

Virtual reality (VR) has recently emerged as a platform that can be employed in the context of e-health applications. Even though the majority of VR-based applications focus on visual stimuli as the main content, audio ...

Effective interfacing of energy-efficient and biobased technologies presents an all-green route to achieving continuous circular production, utilization, and reproduction of plastics. Here, we show combined ultragreen ...

Supplementary cementitious materials (SCMs) are known and used to reduce cement consumption, but some waste sources currently used for partial cement replacement are threatened by changing industrial production processes ...

In the first decade of the 19th century a new system of 81 military signal stations were constructed around the Irish coast. At 74 signal stations, purpose-built signal defensible guard houses were constructed, and some ...

The existing quality evaluation of emulsions is typically based on subjective examination of samples under the microscope by trained analysts. The major drawbacks of such manual assessment include inter-observer variability, ...

Large bone defects remains a major problem in orthopaedic surgery despite these advances in medical techniques. To date, autogenous bone grafting is still commonly therapeutic standard. However, it presents some ...

Conventional drug production assures the merits of maintaining unit dosage form accuracy, stable dose and invariability among the batches. It also has a shortcoming that cannot make personalised medicine that could target ...

The health and functioning of soil ecosystems are the foundation of sustainable food production and land management. Of key importance in achieving sustainability, is the frequent measurement of soil health, and indices ...